No need to season this Tofu, as the mild, salty taste combined with a blend of selected herbs and infused with fresh garlic, gives this tofu a balanced, Italian flavor and aroma! With the help of our patented production process, we have customized this tofu to be compact and with a firm, non-brittle texture, similar to paneer. So start your day with this ready-to-eat Vegany Garlic & Herbs Extra Firm Tofu as it can be used in a variety of dishes like in sandwiches, salads, curries, or even as a snack with your favorite sauces and drinks. It can be eaten as is or grilled, sautéed, fried, baked, etc, the limit is your imagination! Vegany Garlic & Herbs Extra Firm Tofu is 100% vegan, non-GMO, with no preservatives, and is minimally processed to retain all the natural goodness. Being naturally cholesterol-free, this tofu is packed with proteins as well as being a source of calcium! One more product produced with love and care, by Vegan World Ltd. Enjoy!
INGREDIENTS: Soy Beans, Purified Water, Mixed Herbs, Fresh Garlic, Salt, Coagulant (Calcium Chloride E509).
ALLERGENS: Soy
HANDLING: Keep refrigerated at 2-6 deg C. Once opened, consume immediately, or submerge in fresh water and consume within 2 days (may lose some taste due to dilution).
SHELF LIFE: 5 weeks from Production date under refrigeration.






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